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There are various common techniques to make this Ghee Ven Pongal, but the commonest way is to make it by having an equivalent ratio of moong dal and rice. It can be designed with toor dal and rice, but you may not get the exact same creamy and abundant texture.Raw Rice – Select pongal Uncooked rice as you will discover unique styles of Uncooked r

This millet pongal will retain for almost all of the working day. My dad's aspect of our relatives are through the northern part of Ghana plus they use millet from different foods. Many thanks for sharing!Next, any rice need to be fantastic for use During this recipe. but Uncooked rice or Sona Masuri rice is considered the most chosen rice for this

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